Gabbiano Chianti

Let me just start by saying that I love Italian wines in general and chianti in particular. Gabbiano is a lovely red to sip the day away.

I am a fan of big, bold, flavorful reds and Gabbiano does not disappoint.

For dinner I had brussel sprouts steamed with bacon and flank steak wrapped in spinach and feta. Gabbiano's chianti made a lovely companion to the meal, evening out the flavors and pairing nicely without detracting or contrasting in any way. It is not an overly complex wine, and with an even body and finish, this actually makes this wine a great companion to most red meats.

Bold dry chiantis. although often enjoyed with pastas and red sauces were made for well seasoned steaks. Gabbiano has a lovely even smoothness that makes it go down easily, but with a hint of spice and dark red fruits. Cranberry, red currant and cherry dominate at the finish of this wine.

I'd suggest having a few bottles on hand if you're entertaining company.

I could sit, write, listen to music and drink this chianti all day long. It is a staple of my wine cabinet. If you like red meat and a reliable wine to have with it, Gabbiano will find its way onto your regular rotation as well.