Indicative of what I've come to expect from Spanish reds, the flavor hits you immediately. A full bodied, forward flavored red. Full of flavor and spice, this Tempranillo will pair excellently with your biggest, most flavorful meats. Pork tenderloin, rib eye, and hearty burgers. This wine goes great heavily seasoned red meats.
There is a hint of fruitiness, vanilla and spice. This mixture blends well with a variety of heavy spices. Heavily seasoned peppers, mixed vegetables and spicy food will go great with this wine.
This is a staple in my house. It goes great with your heaviest red dishes. It's powerful flavor will go great with grilled meats. It may be a little bit much for meats without a strong presence and a good amount of seasoning.
But if you are having or hosting a well seasoned red meat dish or pork, this is an excellent wine to have on hand. It tastes like a much more expensive wine, on par flavor wise with Prisoner and your heavier Chiantis.
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